In the Spring of 2021, Rid-All unveiled and opened on the Rid-All campus a brand new, state of the art Community Kitchen. This multi-purpose building will serve as a culinary kitchen, restaurant facility, and banquet hall. It will provide a more viable space for the storage and sale of Rid-All fresh produce, baked goods, and juice products. It will also serve as a classroom/community kitchen for those individuals and families who are looking to learn how to prepare vegan, vegetarian and other healthy food options. Space will also serve as an incubator for emerging food businesses and as a staging facility for food products that require processing and/or packaging. The venue will also be utilized for special events such as catered lunches or dinners, wedding receptions and food tasting events with prominent local chefs.
